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Shortbread cookies are the quintessential treat in any serious afternoon tea. They are crumbly, buttery, and just a tad sweet, rounding out any caffeine jitters. This Scottish tea biscuit has origins dating back to Medieval times. Shortbread was made with butter, then an expensive ingredient, and was therefore a rare indulgence. It was served only during special occasions – Christmas, New Year's Eve, and weddings.

We believe in the simplicity of shortbread, made with only 4 (good) ingredients: unbleached flour, French butter for higher fat content, organic cane sugar, and sea salt. Like the olden days, they contain no artificial additives and are baked to order, a true luxury in modern times. Learn more about shortbread.

Our Shortbread was featured in New York Magazine as one of the best comfort foods they ate in 2020. (We haven’t changed the recipe.)

6 shortbread cookies per box
Each cookie is approximately 2.5" x 2.5" x 0.38"
Cookies are sealed in individual cellophane bags

Ingredients

Unbleached flour, French style butter, organic cane sugar, sea salt

Contai

Contents

Ingredients

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Shortbread Cookie